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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
Because the banana will start to discolor pretty quickly, this salad should be served as soon as it is ready.
1 tbsp grated lime zest
1 tbsp dark rum (optional)
2 - 4 tbsp recipe Simple Syrup (recipe follows)
1/2 small ripe pineapple , peeled, cored, and cut into 1-inch chunks
2 medium ripe papayas , halved, peeled, and seeded, flesh cut into 1-inch chunks
2 large ripe bananas , peeled and cut into 1/4-inch-thick rounds
Mix zest, rum, and syrup in small bowl and let sit 10 minutes. Layer pineapple, papaya, and banana in serving bowl. Drizzle with syrup. Toss and serve.
Serves 4 to 6
Simple Syrup for Fruit Salad
Makes about 3/4 cup--enough to dress 3 to 6 salads
Simple syrup keeps well in the refrigerator for up to 2 months.
1/2 cup sugar
1/4 cup water
Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
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BAHAMA MAMA FRUIT SALAD

Prep Time: Cook Time: Total Time:
Because the banana will start to discolor pretty quickly, this salad should be served as soon as it is ready.
1 tbsp grated lime zest
1 tbsp dark rum (optional)
2 - 4 tbsp recipe Simple Syrup (recipe follows)
1/2 small ripe pineapple , peeled, cored, and cut into 1-inch chunks
2 medium ripe papayas , halved, peeled, and seeded, flesh cut into 1-inch chunks
2 large ripe bananas , peeled and cut into 1/4-inch-thick rounds
Mix zest, rum, and syrup in small bowl and let sit 10 minutes. Layer pineapple, papaya, and banana in serving bowl. Drizzle with syrup. Toss and serve.
Serves 4 to 6
Simple Syrup for Fruit Salad
Makes about 3/4 cup--enough to dress 3 to 6 salads
Simple syrup keeps well in the refrigerator for up to 2 months.
1/2 cup sugar
1/4 cup water
Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
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Because the banana will start to discolor pretty quickly, this salad should be served as soon as it is ready. Serves 4 to 6 1 tablespoon grated lime zest 1 tablespoon dark rum (optional)
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