Shelly's Recipe

Easy Asian Glazed Meatballs Recipe | Taste of Home

Category: Meatballs

1/2 cup hoisin sauce
2 tablespoons rice vinegar
4 teaspoons brown sugar
1 teaspoon garlic powder
1 teaspoon Sriracha Asian hot chili sauce
1/2 teaspoon ground ginger
1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs
Thinly sliced green onions and toasted sesame seeds, optional
Hot cooked rice

In a large saucepan, mix the first six ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat 12-15 minutes or until heated through, stirring occasionally. If desired, sprinkle with green onions and sesame seeds. Serve with rice. Yield: 4 servings