Shelly's Recipe

CHILI QUESADILLA TURNOVERS

Category: Sandwiches

5 servings

1 lb lean ground beef
1 medium-sized onion, chopped
1/2 tsp salt
3/4 cup chunky salsa
1 can (4 oz ) chopped green chilies, drained
2 cups (8 oz ) shredded Cheddar or Colby-Jack cheese
Ten 8-inch flour tortillas
Nonstick vegetable spray

Preheat the oven to 450. In a large skillet, brown the ground beef over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off the excess liquid. Add the salt, salsa, and chilies; mix well then stir in the cheese. Spoon 1/4 cup of the mixture over half of each tortilla; fold each in half and place on a baking sheet.

Spray the tops of the tortillas with nonstick vegetable spray and bake for 8 to 10 minutes, or until the tortillas are lightly browned and crisp. Serves 5

NOTE: Eat these as is or top each with a bit of picante sauce, and a dollop of sour cream or guacamole.