Shelly's Recipe

RANCH BURGERS

Category: Burgers

1 1/2 lbs 85 percent lean ground chuck
2/3 cup crumbled blue cheese
2 cloves garlic, minced
4 tsp powdered ranch dressing mix (from packet)
1/2 tsp salt
1/2 tsp ground black pepper

Break beef into small pieces in medium bowl. Add cheese, garlic, ranch mix, salt, and pepper. Using fork, toss until evenly distributed. Divide mixture into 4 equal portions and lightly pack into 1-inch-thick patties.

When coals are ready and grate is hot, dip wad of paper towels in vegetable oil and use tongs to rub oil over grate. Grill burgers over very hot fire, without pressing down on them, until well seared on both sides and cooked through, 8 to 12 minutes. Transfer to plate, tent with foil, and let rest 5 minutes. Serve. Serves 4