Shelly's Recipe

BOHEMIAN GOULASH SOUP

Category: Soups

3 tbsp butter or oleo
2 large onions, coarsely chopped
1 tbsp paprika
1 tsp vinegar
1-1/2 lbs. beef stew meat, diced
6 cups beef broth or bouillon
1/2 tsp marjoram
1 tbsp caraway seed
1 tbsp tomato paste
2 tbsp flour
1 lb. potatoes, peeled & cubed
Salt & Pepper to taste

Heat butter or oleo in a Dutch oven over medium heat. Saute onion until golden. Stir in paprika and vinegar. Add meat, broth, marjoram, caraway seeds, tomato paste, salt and pepper. Mix well, Cook gently, covered, for 1 to 1-1/2 hours until meat is tender. Dilute flour with a little cooled liquid from pot. Stir into soup. Add potatoes and cook until potatoes are tender. Serves 6