↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
1 cup flour
1 cup stone-ground cornmeal
1 tbsp baking powder
1/2 tsp kosher salt
1 1/4 cups sour cream or buttermilk
1/4 cup vegetable oil
1 large egg
3 tbsp sugar
1/4 tsp baking soda
1 cob cooked corn, kernels removed (about 3/4 cup)
4 oz (3/4 cup) farmer cheese (like Queso Blanco), crumbled
1 tbsp chopped fresh thyme leaves
1/4 cup unsalted butter
Preheat oven to 375.
In a large bowl, sift together flour, cornmeal, baking powder and salt. In a separate bowl, whisk together sour cream, oil, egg, sugar and baking soda. Gently fold wet ingredients into dry ones until just combined. Fold in corn, cheese and thyme.
Melt butter in a 9-inch cast-iron skillet over medium high heat, tilting pan to coat bottom and sides completely. Cook butter 2 to 3 minutes, until it starts to color and smell nutty. Scrape batter into skillet; smooth surface with a rubber spatula.
Bake until bread is golden and a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cool 5 minutes. Cut into wedges and serve. Servings: 6
Cooking Tip: If you don’t have a 9-inch cast-iron skillet, you can substitute a 9-inch square (or round) pan for baking. If you use a separate pan, just brown the butter in a small pan and then transfer it to your desired pan for baking and scrape batter on top.
view more member recipes
BROWN BUTTER CORNBREAD WITH FARMER CHEESE & THYME
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
1 cup flour
1 cup stone-ground cornmeal
1 tbsp baking powder
1/2 tsp kosher salt
1 1/4 cups sour cream or buttermilk
1/4 cup vegetable oil
1 large egg
3 tbsp sugar
1/4 tsp baking soda
1 cob cooked corn, kernels removed (about 3/4 cup)
4 oz (3/4 cup) farmer cheese (like Queso Blanco), crumbled
1 tbsp chopped fresh thyme leaves
1/4 cup unsalted butter
Preheat oven to 375.
In a large bowl, sift together flour, cornmeal, baking powder and salt. In a separate bowl, whisk together sour cream, oil, egg, sugar and baking soda. Gently fold wet ingredients into dry ones until just combined. Fold in corn, cheese and thyme.
Melt butter in a 9-inch cast-iron skillet over medium high heat, tilting pan to coat bottom and sides completely. Cook butter 2 to 3 minutes, until it starts to color and smell nutty. Scrape batter into skillet; smooth surface with a rubber spatula.
Bake until bread is golden and a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cool 5 minutes. Cut into wedges and serve. Servings: 6
Cooking Tip: If you don’t have a 9-inch cast-iron skillet, you can substitute a 9-inch square (or round) pan for baking. If you use a separate pan, just brown the butter in a small pan and then transfer it to your desired pan for baking and scrape batter on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Turkey Sandwich With Herbed Farmer Cheese, Sprouts, And Tomato
by ICOOK2
Ingredients Makes 2 1/3 cup farmer cheese 3 tablespoons nonfat plain yogurt, preferably Greek 1 1/2 teaspoons fresh lemon juice 1 teaspoon coarsely chopped fresh flat-leaf parsley 3/4 teas
by ICOOK2
Ingredients Makes 2 1/3 cup farmer cheese 3 tablespoons nonfat plain yogurt, preferably Greek 1 1/2 teaspoons fresh lemon juice 1 teaspoon coarsely chopped fresh flat-leaf parsley 3/4 teas
Brown Butter Rum Cream Cheese Frosting
by sgre52160
8 oz. cream cheese, softened 1 cup (2 sticks) unsalted butter, browned and cooled 1/2 tsp butter rum flavoring Pinch of salt 4 - 5 cups powdered sugar Using a stand mixer (or a hand mixer, if y
by sgre52160
8 oz. cream cheese, softened 1 cup (2 sticks) unsalted butter, browned and cooled 1/2 tsp butter rum flavoring Pinch of salt 4 - 5 cups powdered sugar Using a stand mixer (or a hand mixer, if y
Three Cheese Tortellini In Sage Brown Butter Sauce
by sgre52160
1 pkg three cheese tortellini (family size) 8 tbsp unsalted butter 10 fresh sage leaves 1/2 cup grated Parmigiano-Reggiano, for serving Bring 6 quarts of water to a boil and add 2 tablespoons o
by sgre52160
1 pkg three cheese tortellini (family size) 8 tbsp unsalted butter 10 fresh sage leaves 1/2 cup grated Parmigiano-Reggiano, for serving Bring 6 quarts of water to a boil and add 2 tablespoons o
Toffee Layer Cake With Brown Butter Cream Cheese Frosting
by sgre52160
Cake: 1 pkg white cake mix with pudding 1 cup sour cream 1 cup warm water 3 large eggs 1/4 cup flour 1 tbsp pure vanilla extract Brown Butter Cream Cheese Frosting: 4 tbsp butter 1 (8 oz) p
by sgre52160
Cake: 1 pkg white cake mix with pudding 1 cup sour cream 1 cup warm water 3 large eggs 1/4 cup flour 1 tbsp pure vanilla extract Brown Butter Cream Cheese Frosting: 4 tbsp butter 1 (8 oz) p
Porterhouse With Lemon-thyme Butter
by sgre52160
SERVES 2 1 3-lb., 2"-thick porterhouse steak, at room temperature Kosher salt and freshly ground black pepper, to taste 2 tbsp. canola oil 4 tbsp. unsalted butter 6 sprigs thyme 1 lemon, halv
by sgre52160
SERVES 2 1 3-lb., 2"-thick porterhouse steak, at room temperature Kosher salt and freshly ground black pepper, to taste 2 tbsp. canola oil 4 tbsp. unsalted butter 6 sprigs thyme 1 lemon, halv
view more member recipes
related CDKitchen recipes
Cornbread Croutons
Cornbread Crusted Cod
Old Fashioned Fried Cornbread
Chili Cornbread Casserole
Farmer's Oven-Baked Omelet
Cornbread Hamburger Casserole
Broccoli Cornbread
Mexican Chicken Pot Pie
Chicken Casserole With Cornbread Crust
Cornbread Grits Casserole