Shelly's Recipe

JALAPENO CHICKEN SALAD

Category: Salads - Poultry

2/3 cup mayonnaise
1 tbsp lime juice
3 cups shredded cooked chicken
1/2 medium rib celery, chopped fine
1/2 small red onion, chopped fine
1/2 red bell pepper, seeded and chopped fine
2 tbsp chopped fresh cilantro leaves
1/4 cup sliced pickled jalapenos, chopped fine

Mix mayonnaise and lime juice in small bowl until combined. Toss chicken, celery, onion, bell pepper, cilantro, and jalapenos in large bowl. Add mayonnaise mixture and toss until evenly coated. Season with salt and pepper to taste. Serve or cover and refrigerate for up to 2 days. Makes about 5 cups