Shelly's Recipe

Easy Pistachio Pie

Category: Pies - Cream and Custard

8 oz cream cheese, softened
1 3.4 oz package pistachio Jell-O instant pudding mix
1 20 oz can Dole crushed pineapple (including juice)
1 cup miniature marshmallows
1 8 oz container Cool Whip or 1 cup heavy whipping cream, whipped to stiff peaks
prepared pie crust (I used my Nilla Wafer Pie Crust, graham cracker crust would also work)
1 cup whipped cream
¼ cup powdered sugar
½ cup chopped pistachios
maraschino cherries

(1) In a large bowl, beat the cream cheese and pudding mix together until light and fluffy.

(2) Beat in crushed pineapple including juice.

(3) Stir in marshmallows.

(4) Fold in Cool Whip or whipped cream.

(5) Spoon filling into cooled pie crust and chill for at least two hours.

(6) Beat whipped cream and powdered sugar together until stiff peaks form.

(7) Pipe on to the top of the pie.

(8) Add maraschino cherries and sprinkle with chopped pistachios.