Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlBOURBON WHIPPED CREAM
Category: Miscellaneous
1 cup heavy cream
2 tbsp bourbon
1 1/2 tbsp light brown sugar
1/2 tsp vanilla extract
Beat cream, bourbon, sugar, and vanilla until stiff peaks form, about 2 minutes. (Whipped cream can be refrigerated for 4 hours.) Makes about 2 cups
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