↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 1/2 cups brewed coffee, black, room temperature
1 1/2 tbsp instant espresso powder
6 tbsp dark rum
14 oz ladyfingers (42 to 60 cookies)
1 gallon coffee ice cream
1/4 cup mini chocolate chips
1 container mascarpone cheese (8 ounces)
3/4 cup heavy cream, chilled
1/4 cup sugar
Cocoa powder for garnish
For the soaked ladyfingers: Stir coffee, espresso powder, and 5 tbsp rum in large bowl until espresso dissolves; set aside. Working with 1 cookie at a time, quickly dunk ladyfingers in coffee mixture and transfer to wire rack set inside rimmed baking sheet; let sit 5 minutes.
To assemble:Grease tube pan with cooking spray and line with parchment paper (see Tip). Lightly coat parchment with cooking spray. Line prepared pan with soaked ladyfingers, packing gently to ensure there are no spaces between cookies; freeze until firm, about 1 hour (see Step by Step). When cookies are firm, scoop ice cream into large bowl and mash with wooden spoon until softened; fold in chocolate chips. Transfer softened ice cream to cookie-lined pan, smooth top, and wrap with plastic. Freeze until ice cream is firm, at least 4 hours or up to 4 days.
To serve: With electric mixer on medium speed, beat mascarpone, cream, sugar, and remaining tbsp rum until stiff peaks form, about 2 minutes. Gently invert pan to turn cake out onto serving platter and discard parchment.* Using a rubber spatula, top cake with 1 cup mascarpone mixture and dust lightly and evenly with cocoa. Serve with remaining mascarpone mixture. Serves 8 to 10
* A large tube pan with a removable bottom works best here. If your tube pan doesn’t have a removable bottom, it may be necessary to soak the bottom of the pan in a large bowl of hot water for 30 seconds to help the frozen cake release from the pan.
view more member recipes
TIRAMISU ICE CREAM CAKE
view my recipes
print
save
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 1/2 cups brewed coffee, black, room temperature
1 1/2 tbsp instant espresso powder
6 tbsp dark rum
14 oz ladyfingers (42 to 60 cookies)
1 gallon coffee ice cream
1/4 cup mini chocolate chips
1 container mascarpone cheese (8 ounces)
3/4 cup heavy cream, chilled
1/4 cup sugar
Cocoa powder for garnish
For the soaked ladyfingers: Stir coffee, espresso powder, and 5 tbsp rum in large bowl until espresso dissolves; set aside. Working with 1 cookie at a time, quickly dunk ladyfingers in coffee mixture and transfer to wire rack set inside rimmed baking sheet; let sit 5 minutes.
To assemble:Grease tube pan with cooking spray and line with parchment paper (see Tip). Lightly coat parchment with cooking spray. Line prepared pan with soaked ladyfingers, packing gently to ensure there are no spaces between cookies; freeze until firm, about 1 hour (see Step by Step). When cookies are firm, scoop ice cream into large bowl and mash with wooden spoon until softened; fold in chocolate chips. Transfer softened ice cream to cookie-lined pan, smooth top, and wrap with plastic. Freeze until ice cream is firm, at least 4 hours or up to 4 days.
To serve: With electric mixer on medium speed, beat mascarpone, cream, sugar, and remaining tbsp rum until stiff peaks form, about 2 minutes. Gently invert pan to turn cake out onto serving platter and discard parchment.* Using a rubber spatula, top cake with 1 cup mascarpone mixture and dust lightly and evenly with cocoa. Serve with remaining mascarpone mixture. Serves 8 to 10
* A large tube pan with a removable bottom works best here. If your tube pan doesn’t have a removable bottom, it may be necessary to soak the bottom of the pan in a large bowl of hot water for 30 seconds to help the frozen cake release from the pan.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tiramisu Ice Cream Cake
by sgre52160
2 1/2 cups brewed coffee, room temperature 1 1/2 tablespoons instant espresso powder 6 tablespoons dark rum 14 ounces ladyfingers (42 to 60 cookies) 1 gallon coffee ice cream 1/4
by sgre52160
2 1/2 cups brewed coffee, room temperature 1 1/2 tablespoons instant espresso powder 6 tablespoons dark rum 14 ounces ladyfingers (42 to 60 cookies) 1 gallon coffee ice cream 1/4
Ice Cream Tiramisu Cake
by sgre52160
1 cup sugar 2/3 cup water 1 1/2 cups brewed espresso 1/3 cup coffee flavored liqueur 1 (9 inch) sponge cake 1/4 cup finely ground espresso beans 2 pints espresso ice cream 2 pints coffee
by sgre52160
1 cup sugar 2/3 cup water 1 1/2 cups brewed espresso 1/3 cup coffee flavored liqueur 1 (9 inch) sponge cake 1/4 cup finely ground espresso beans 2 pints espresso ice cream 2 pints coffee
Irish Cream Tiramisu
by katymayell
*Nigella Lawson 12 servings Ingredients: -1 1/2 cups espresso coffee, made with 1 1/2 cups water and 9 tsp instant espresso powder -1 cup Baileys Irish Cream liqueur -2 (7.05 oz) packages Sav
by katymayell
*Nigella Lawson 12 servings Ingredients: -1 1/2 cups espresso coffee, made with 1 1/2 cups water and 9 tsp instant espresso powder -1 cup Baileys Irish Cream liqueur -2 (7.05 oz) packages Sav
Baileys Irish Cream Tiramisu
by sgre52160
1 lb mascarpone cheese 2 tsp vanilla extract 1/3 cup sugar 2 medium egg yolks 1 cup heavy cream 4 oz Baileys Irish Cream 1 lb ladyfingers pound cake or sponge cake 3 cups cold, strong coffee
by sgre52160
1 lb mascarpone cheese 2 tsp vanilla extract 1/3 cup sugar 2 medium egg yolks 1 cup heavy cream 4 oz Baileys Irish Cream 1 lb ladyfingers pound cake or sponge cake 3 cups cold, strong coffee
Tiramisu Cake
by sgre52160
1 package yellow cake mix, batter prepared according to package directions 1/2 cup strong black coffee 1/2 cup coffee-flavored liqueur 1 (8 oz) container mascarpone cheese 1/2 cup confectioners su
by sgre52160
1 package yellow cake mix, batter prepared according to package directions 1/2 cup strong black coffee 1/2 cup coffee-flavored liqueur 1 (8 oz) container mascarpone cheese 1/2 cup confectioners su
view more member recipes
related CDKitchen recipes
Mock Tiramisu
Tiramisu without Raw Eggs
Olive Garden Tiramisu
Quick Cream Cheese And Pound Cake Tiramisu