Shelly's Recipe

CRISPY MEXICAN BITES

Category: Cold

4 oz cream cheese, at room temperature
1/3 cup sour cream
1 clove garlic, minced
1/2 tsp dried oregano
1/2 tsp chili powder
36 Tostitos Tortilla Scoops
1 cup drained canned black beans
1 cup chunky salsa, drained
6 scallions, chopped fine

Stir cream cheese, sour cream, garlic, oregano, and chili powder together in bowl until smooth. Fill each tortilla scoop with black beans, salsa, cheese mixture, and scallions. Serve within 1 hour. Makes 36 pieces

Make-Ahead Note: The cream cheese mixture can be refrigerated for 3 days. Fill the scoops up to 1 hour before serving.