CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SUGAR-GLAZED ROASTED CARROTS

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Carrots
    Prep Time:       Cook Time:       Total Time:  

If the carrots have very narrow tips, trim the thin ends; they scorch easily.

1 1/2 lbs medium carrots, peeled and cut into 2 by 1/2-inch pieces
2 tbsp unsalted butter, melted
1 tbsp dark brown sugar
1/2 tsp salt
1/2 tsp ground black pepper

Adjust oven rack to middle position and heat oven to 475 degrees. Heat rimmed baking sheet in oven for 10 minutes.

Toss carrots, melted butter, sugar, salt, and pepper in medium bowl until thoroughly combined. Remove pan from oven and place carrots in single layer on hot baking sheet. Roast until carrots are beginning to brown on bottom, about 15 minutes.

Remove pan from oven, toss carrots to redistribute, and continue to roast until tender and deep amber in color, about 3 minutes. Serve. Serves 4 to 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Brown Sugar Glazed Carrots
   by sgre52160



2 lbs carrots, cut into 1/4 inch slices, about 12-14 medium carrots 1/2 tsp salt 2/3 cup packed brown sugar 1/4 cup butter 1 tsp grated orange peel 1/2 tsp salt Heat 1 inch water to boiling in




Brown Sugar-glazed Carrots
   by mikuj








Glazed Carrots And Sugar Snap Peas
   by sgre52160



2 lb carrots, peeled and coarsely grated 1 lb sugar snap peas, ends trimmed and cut into three strips lengthwise 2 tbsp butter 3 tbsp honey 2 tbsp grated lemon zest 1 tbsp lemon juice Salt and




Carrots - Roasted - Orange Glazed
   by KitchenMagician



Makes 6 servings. 1 1/2 lb. baby carrots 1 onion, thinly sliced 1/4 c. orange juice 6 T. brown sugar 4 T. butter 1/4 tsp. salt Preheat oven to 325F. Parboil carrots in water for 5 minutes.




Glazed Carrots With Brown Sugar And Orange Zest
   by sgre52160



1 1/2 pounds carrots 1/3 cup brown sugar, packed 1/2 teaspoon salt 1/2 teaspoon orange peel, grated 2 tablespoons butter or margarine (1) Add carrots. Cover and heat to boiling; cook until tend





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.