↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 pints chocolate ice cream
1 cup chunky peanut butter
32 Nabisco Famous Chocolate Wafers
1 1/2 cups caramel sauce or butterscotch sauce
Line a loaf pan with plastic wrap, letting the ends of the plastic wrap overhang the pan by 6 inches. Scoop the ice cream into a large bowl, then work to soften. Fold the peanut butter into the ice cream until uniformly mixed.
Working quickly, arrange 8 chocolate wafers to cover the bottom of the pan (some overlapping is fine). Spread one third of the ice cream mixture evenly over the wafers and smooth the top. Spread 1/2 cup of the caramel sauce over the ice cream. Repeat this layering process two more times. Finish by laying the 8 remaining wafers over the top and press them lightly. Wrap the pan tightly with plastic wrap and freeze until firm, about 6 hours.
To serve, unwrap and gently tug at the overhanging plastic wrap to remove the loaf from the pan. (If necessary, dip the bottom of the pan into hot water.) Using the plastic wrap to handle the loaf, invert it onto a serving platter. Peel away and discard the plastic wrap. Allow the cake to sit at room temperature for a few minutes before slicing. Serves 8
To Make Ahead: This ice cream cake can be assembled and held in the freezer, wrapped tightly in plastic wrap, for up to 1 week.
view more member recipes
FROZEN SNICKERS ICE CREAM CAKE
view my recipes
print
save
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 pints chocolate ice cream
1 cup chunky peanut butter
32 Nabisco Famous Chocolate Wafers
1 1/2 cups caramel sauce or butterscotch sauce
Line a loaf pan with plastic wrap, letting the ends of the plastic wrap overhang the pan by 6 inches. Scoop the ice cream into a large bowl, then work to soften. Fold the peanut butter into the ice cream until uniformly mixed.
Working quickly, arrange 8 chocolate wafers to cover the bottom of the pan (some overlapping is fine). Spread one third of the ice cream mixture evenly over the wafers and smooth the top. Spread 1/2 cup of the caramel sauce over the ice cream. Repeat this layering process two more times. Finish by laying the 8 remaining wafers over the top and press them lightly. Wrap the pan tightly with plastic wrap and freeze until firm, about 6 hours.
To serve, unwrap and gently tug at the overhanging plastic wrap to remove the loaf from the pan. (If necessary, dip the bottom of the pan into hot water.) Using the plastic wrap to handle the loaf, invert it onto a serving platter. Peel away and discard the plastic wrap. Allow the cake to sit at room temperature for a few minutes before slicing. Serves 8
To Make Ahead: This ice cream cake can be assembled and held in the freezer, wrapped tightly in plastic wrap, for up to 1 week.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frozen Snickers Pie
by sgre52160
2 cup finely crushed chocolate cookie crumbs 1/2 cup coarse-chopped peanuts 1/2 cup butter, softened 1 quart vanilla ice cream, softened 12 (2 oz. each) Snickers bars 1/4 cup chocolate fudge i
by sgre52160
2 cup finely crushed chocolate cookie crumbs 1/2 cup coarse-chopped peanuts 1/2 cup butter, softened 1 quart vanilla ice cream, softened 12 (2 oz. each) Snickers bars 1/4 cup chocolate fudge i
Frozen Chocolate Cream Cake
by sgre52160
Chocolate Paste 1 cup pIus 2 tbsp sugar 1 cup plus 2 tbsp water 2 cups unsweetened cocoa powder Filling 1/4 cup plus 2 tbsp water 1 tsp unflavored gelatin 3/4 cup sugar 1/2 cup egg whites
by sgre52160
Chocolate Paste 1 cup pIus 2 tbsp sugar 1 cup plus 2 tbsp water 2 cups unsweetened cocoa powder Filling 1/4 cup plus 2 tbsp water 1 tsp unflavored gelatin 3/4 cup sugar 1/2 cup egg whites
Snickers Bar Ice Cream Pie
by sgre52160
2 cup Oreo cookies, crushed 1/2 cup dry roasted peanuts, chopped 1/4 cup butter, melted 8 SNICKERS® bars (2 oz) 2 qt. vanilla ice cream 1/4 cup caramel sauce 1/4 cup chocolate sauce Heat ove
by sgre52160
2 cup Oreo cookies, crushed 1/2 cup dry roasted peanuts, chopped 1/4 cup butter, melted 8 SNICKERS® bars (2 oz) 2 qt. vanilla ice cream 1/4 cup caramel sauce 1/4 cup chocolate sauce Heat ove
Snickers Bar Cream Pie
by sgre52160
1 (10 inch) pie shell, baked 4 cup milk 1 cup Cool Whip 2 (3 3/4 oz) boxes instant vanilla pudding 3 (3 3/4 oz) boxes instant chocolate pudding 3 SNICKERS® bars, cut into 1/2 inch pieces Cool W
by sgre52160
1 (10 inch) pie shell, baked 4 cup milk 1 cup Cool Whip 2 (3 3/4 oz) boxes instant vanilla pudding 3 (3 3/4 oz) boxes instant chocolate pudding 3 SNICKERS® bars, cut into 1/2 inch pieces Cool W
Ice Cream Snickers Pie
by sgre52160
1 pint chocolate ice cream, softened 1 chocolate cookie crust 3 tbsp creamy peanut butter 1/2 cup caramel ice cream topping 1/2 cup each salted peanuts and coarsely chopped Snickers Popables Candy
by sgre52160
1 pint chocolate ice cream, softened 1 chocolate cookie crust 3 tbsp creamy peanut butter 1/2 cup caramel ice cream topping 1/2 cup each salted peanuts and coarsely chopped Snickers Popables Candy
view more member recipes