Shelly's Recipe

CHERRY SALAD

Category: Jello

1 can cherry pie filling
1/2 cup water
6 oz box cherry jello
1/4 cup sugar
1/2 to 2/3 cup pecans
3/4 cup cola
1 small can crushed undrained pineapple

Mix pie filling, water, sugar and Jell-O together in saucepan and heat on low for 5 minutes until dissolved. Let cool. Add nuts, cola and pineapple. Refrigerate. Can be made the day before to let flavors blend.