Shelly's Recipe

HOT PECAN PIE APPETIZER

Category: Spreads - Hot

Toss the following ingredients together and reserve for topping.
1/2 cup pecans
2 tsp butter
1/2 tsp salt

Filling:
1 (8 oz) pkg cream cheese
2 tsp milk
1 (2 1/2 oz) jar dried beef
1/4 cup chopped green pepper
1 small onion, grated
1/2 tsp garlic salt
1/4 tsp pepper
1/2 cup sour cream

Mix all together and place in an 8-inch buttered pie plate. Place the pecans on top.

Bake at 350 for 30 minutes.

Serve on crackers using a small knife for spreading. I use wheat crackers for this particular appetizer.