↞ recipe box start page
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
For more flavor, after roasting the turkey you can skim the drippings from the pan and add them to the gravy just before serving.
6 turkey drumsticks, thighs, or wings
Reserved turkey giblets, discarding the liver
Reserved turkey neck
2 carrots, chopped coarse
1 head garlic, halved
2 ribs celery, chopped coarse
2 onions, chopped coarse
Vegetable oil spray
10 cups low-sodium chicken broth
2 cups dry white wine
12 sprigs fresh thyme
1/2 cup flour
Adjust oven rack to middle position and heat oven to 450 degrees. Place giblets, neck, drumsticks, carrots, celery, onions, and garlic in roasting pan, spray with vegetable oil, and toss well. Roast, stirring occasionally, until well browned, 1 to 1 1/2 hours.
Transfer contents of roasting pan to Dutch oven. Add broth, wine, and thyme and bring to boil over high heat. Reduce heat to low and simmer until reduced by half, about 1 1/2 hours. Pour through fine-mesh strainer into large container (discard solids), cover stock with plastic wrap, and refrigerate until fat congeals, at least 2 hours.
Using soup spoon, skim fat and reserve. Heat 1/2 cup fat in Dutch oven over medium-high heat until bubbling. Whisk in flour and cook, whisking constantly, until honey colored, about 2 minutes. Gradually whisk in stock, bring to boil, reduce heat to medium-low, and simmer until slightly thickened, about 10 minutes. Season with salt and pepper. (Gravy can be refrigerated for up to 3 days or frozen for up to 2 months.) Reheat gravy in saucepan over medium heat until bubbling. Makes about 2 quarts
view more member recipes
MAKE-AHEAD TURKEY GRAVY
view my recipes
print
save
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
For more flavor, after roasting the turkey you can skim the drippings from the pan and add them to the gravy just before serving.
6 turkey drumsticks, thighs, or wings
Reserved turkey giblets, discarding the liver
Reserved turkey neck
2 carrots, chopped coarse
1 head garlic, halved
2 ribs celery, chopped coarse
2 onions, chopped coarse
Vegetable oil spray
10 cups low-sodium chicken broth
2 cups dry white wine
12 sprigs fresh thyme
1/2 cup flour
Adjust oven rack to middle position and heat oven to 450 degrees. Place giblets, neck, drumsticks, carrots, celery, onions, and garlic in roasting pan, spray with vegetable oil, and toss well. Roast, stirring occasionally, until well browned, 1 to 1 1/2 hours.
Transfer contents of roasting pan to Dutch oven. Add broth, wine, and thyme and bring to boil over high heat. Reduce heat to low and simmer until reduced by half, about 1 1/2 hours. Pour through fine-mesh strainer into large container (discard solids), cover stock with plastic wrap, and refrigerate until fat congeals, at least 2 hours.
Using soup spoon, skim fat and reserve. Heat 1/2 cup fat in Dutch oven over medium-high heat until bubbling. Whisk in flour and cook, whisking constantly, until honey colored, about 2 minutes. Gradually whisk in stock, bring to boil, reduce heat to medium-low, and simmer until slightly thickened, about 10 minutes. Season with salt and pepper. (Gravy can be refrigerated for up to 3 days or frozen for up to 2 months.) Reheat gravy in saucepan over medium heat until bubbling. Makes about 2 quarts
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Make Ahead Rolls
by charlene8819
Makes 3 dozen rolls Complete in 5 hours 55 minutes 2 envelopes active dry yeast 1 3/4 cup warm water 1/2 cup sugar 1 tsp salt 1 egg, slightly beaten 1/4 cup (1/2 stick) butter, at room temper
by charlene8819
Makes 3 dozen rolls Complete in 5 hours 55 minutes 2 envelopes active dry yeast 1 3/4 cup warm water 1/2 cup sugar 1 tsp salt 1 egg, slightly beaten 1/4 cup (1/2 stick) butter, at room temper
Make-ahead Snack Mix
by sgre52160
3 cups crisp oat cereal squares 3 cups corn-and-rice cereal 3 cups crisp wheat cereal squares 1 (11.5-oz) can lightly salted mixed nuts 2 (1-oz) envelopes Ranch dressing mix 1/2 cup vegetable
by sgre52160
3 cups crisp oat cereal squares 3 cups corn-and-rice cereal 3 cups crisp wheat cereal squares 1 (11.5-oz) can lightly salted mixed nuts 2 (1-oz) envelopes Ranch dressing mix 1/2 cup vegetable
Easy Make-ahead Roux
by sgre52160
Equal amounts of canola oil Equal amounts of all-purpose flour Cast iron pot or skillet Preheat the oven to 350 to 375 degrees. Start the roux on the stovetop to get it going, preferably in a cas
by sgre52160
Equal amounts of canola oil Equal amounts of all-purpose flour Cast iron pot or skillet Preheat the oven to 350 to 375 degrees. Start the roux on the stovetop to get it going, preferably in a cas
Make-ahead Breakfast Braid
by sgre52160
6 oz. breakfast sausage, ham or bacon (I used 4 sausage patties) 4 oz. cream cheese, softened 1/2 cup milk 8 eggs 1 tablespoon butter salt and pepper 1/4 teaspoon garlic powder 1/4 cup
by sgre52160
6 oz. breakfast sausage, ham or bacon (I used 4 sausage patties) 4 oz. cream cheese, softened 1/2 cup milk 8 eggs 1 tablespoon butter salt and pepper 1/4 teaspoon garlic powder 1/4 cup
Make-ahead Mashed Potatoes
by sgre52160
3 pounds potatoes (about 9 medium), peeled and cubed 1 package (8 ounces) cream cheese, softened 1/2 cup sour cream 1/2 cup butter, cubed 1/4 cup 2% milk 1-1/2 teaspoons onion powder 1 teaspoon
by sgre52160
3 pounds potatoes (about 9 medium), peeled and cubed 1 package (8 ounces) cream cheese, softened 1/2 cup sour cream 1/2 cup butter, cubed 1/4 cup 2% milk 1-1/2 teaspoons onion powder 1 teaspoon
view more member recipes
related CDKitchen recipes
7-UP Turkey
Turkey Leftover Pot Pie
Light Loco Moco
Make-Ahead Turkey Gravy
Moist and Tender Turkey with Gravy
Easy Turkey Pot Pie
Turkey Meatballs And Gravy
Classic Roast Turkey And Homestyle Gravy
Citrus Turkey Breast
Turkey-Cheese Wrap