Shelly's Recipe

ONE-MINUTE SALSA

Category: Salsa/ Gucamole

1/2 small red onion
1/4 cup fresh cilantro leaves
1 tbsp lime juice
1 clove garlic, peeled
2 tbsp pickled jalapeno peppers, drained
1/4 tsp salt
1 can (14 1/2 oz) diced tomatoes, drained

Pulse onion, cilantro, lime juice, garlic, jalapenos, and salt in food processor until roughly chopped, about five 1-second pulses. Add tomatoes and pulse until chopped, about two 1-second pulses. Transfer mixture to fine-mesh strainer and drain briefly. Serve.

Makes about 1 cup

The salsa will keep for 2 days in the refrigerator. Reseason to taste before serving. Make sure to drain both the tomatoes and the jalapenos before processing.