Shelly's Recipe

CITRUS FRUIT SALAD

Category: Fruit Salads

1 tbsp grated lime zest
2 - 4 tbsp simple syrup (see related recipe)
3 grapefruit, peeled and sectioned
3 navel oranges or Valencia oranges, peeled and sectioned
3 clementines or tangerines, peeled and sectioned

Mix zest and syrup in small bowl and let sit 10 minutes. Layer grapefruit, oranges, and clementines in serving bowl. Drizzle with syrup. Toss and serve. Serves 4 to 6

Make Ahead: With the exception of recipes that use banana, fruit salads can be layered in a serving bowl, covered with plastic wrap, and refrigerated for several hours. When ready to serve, drizzle with syrup and toss to combine.