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BROILED ASPARAGUS WITH CHEESY BREAD CRUMBS

Shelly's
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Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

1/4 cup plain bread crumbs
2 tbsp unsalted butter, melted
1/3 cup Boursin cheese with garlic and herbs or Peppered Boursin cheese
3 tbsp heavy cream
1/2 tsp grated lemon zest
2 lbs asparagus, tough ends snapped off

Adjust oven rack so that it sits 6 inches below heating element and heat broiler. Toss bread crumbs with 1 tbsp melted butter in bowl and season with salt and pepper. Using fork, mix cheese, cream, and lemon zest in another bowl until paste forms.

Toss asparagus with remaining 1 tbsp melted butter on large rimmed baking sheet and season well with salt and pepper. Spread asparagus in single layer on baking sheet and broil, shaking pan halfway through, until asparagus is tender and lightly browned, 8 to 10 minutes.

Transfer asparagus to broiler safe baking dish. Spoon cheese mixture over asparagus and toss to coat. Sprinkle with bread crumbs and broil until lightly browned, 30 to 60 seconds. Serve. Serves 4



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