Shelly's Recipe

*MASHED POTATO CASSEROLE*

Category: Mashed Potatoes

8 large baking potatoes
1 (8 oz) pkg cream cheese, room temperature
2 tsp garlic salt
1 tbsp chopped parsley
1/2 tsp white pepper
4 tbsp butter
Extra butter and grated parmesan cheese for topping

Boil potatoes until tender, about 40 minutes. Drain and mash. Beat together cream cheese and sour cream and gradually beat in mashed potatoes. Stir in seasonings and place in a buttered casserole dish. Dot with extra butter and sprinkle with grated parmesan cheese. Bake at 400 for 50-60 minutes or until heated through. Serves 12-15