Shelly's Recipe

SMOKED SALMON, DILL AND CREAM CHEESE SPREAD

Category: Spreads -- Cold

1 1/2 cups flaked cooked salmon (about 6 oz)
4 oz cream cheese
1 tbsp fresh lemon juice
1 tbsp prepared white horseradish
4 oz smoked salmon
2 tbsp chopped fresh dill
Thinly sliced baguette rounds

Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.

NOTE: Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.