Shelly's Recipe

CHINESE CHICKEN SALAD i

Category: Salads - Poultry

1/3 cup vegetable oil
1 tbsp toasted sesame oil
3 tbsp rice vinegar or white vinegar
2 tbsp sugar
1 tbsp soy sauce
3 cups shredded cooked chicken
1/2 head iceberg lettuce, shredded
4 scallions, sliced thin
1/4 cup dry-roasted peanuts
2 tbsp sesame seeds, toasted
1/2 cup chow mein noodles

Whisk vegetable oil, sesame oil, vinegar, sugar, and soy sauce in small bowl until sugar dissolves. Toss chicken, lettuce, scallions, peanuts, and sesame seeds together in large bowl. Add dressing and toss until coated. Season with salt and pepper to taste. Sprinkle chow mein noodles over top and serve immediately.