Shelly's Recipe

SALISBURY STEAK

Category: Ground

6 oz minced onion
1 oz minced garlic
3 tbsp butter
2 lbs ground beef
4 eggs
8 oz bread crumbs
4 oz chopped flat leaf parsley
12 oz cooked and diced button mushrooms
2 oz butter
2 oz flour
24 oz veal stock
1 lb sliced button mushrooms
2 red onions, sliced 1/2-inch thick, grilled

Preheat at 375. Saute onions, and garlic in 1 tbsp butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-oz patties and saute in the remaining 2 tbsp of butter until golden brown on both sides and set aside.

In saucepan melt 2 oz of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake for 45 minutes. Garnish with grilled onions and serve. Serves 12