Shelly's Recipe

VODKA FETTUCINE

Category: Pasta

1 cup heavy cream
1 lb spinach fettucini, cooked
1 medium onion, chopped
4 tbsp butter
16 oz tomato, drained
8 oz 8omato sauce
2/3 cup vodka
1/4 lb Prosciutto or ham, diced
1 cup frozen green peas, thawed
Parmesan grated cheese, to taste

Meanwhile pasta is cooking, over med. heat, cook onion in hot butter until tender, about 5 minutes. Blend in cream--heat just to boiling. Add remeaining ingredients and heat through. Toss with the hot, drained pasta. Serve with the cheese sprinkled over. Serves 6