Shelly's Recipe

KOREAN MARINATED SHORT RIBS

Category: Ribs

1/2 cup soy sauce
1 tbsp cider vinegar
2 scallions with tops, minced
2 clove garlic, minced
1 tbsp finely minced ginger root
1 tsp dried red pepper flakes
1/4 cup sesame seeds
1 tbsp flour

4 lbs meaty beef short ribs

Make deep cuts in rubs so the meat will absorb the marinade. Rub well with sugar and oil and let sit for 30 minutes.

Combine marinade ingredients and pour over ribs and let stand for 1 hour. Drain and reserve marinade.

Bake or grill ribs, turning and basting frequently with reserved marinade, for 20-30 minutes or until meat is cook and tender.