Shelly's Recipe

CHICKEN BOURSIN

Category: Chicken

8 boneless skinless chicken breasts
1 pkg phyllo dough
1/2 cup melted butter for phyllo

Boursin Filling:
1 (8 oz) pkg cream cheese, room temperature
6 oz butter
2 garlic cloves minced
1/2 cup chopped toasted pecans
1/4 cup chopped parsley
Salt and pepper

In a bowl mix cream cheese and butter. Add garlic, pecans, parsley, salt and pepper. Set aside. Chill.

In a saute pan quickly brown the chicken breasts on both sides. Add salt and pepper while cooking. Chicken should be very raw (medium) inside. Chill.

To assemble: Take a piece of phyllo dough and brush it with the melted butter. Add another sheet and lightly brush it also with butter. With the long side facing you, fold up the sheets 1/4 turn. Place the chicken Breast on the center and add 4 tbsp of the filling. Fold the right side in and then the left over the chicken breast. Brush the phyllo lightly with butter. Roll up the chicken in the phyllo and place it on a greased cookie sheet. Brush with butter again. Bake at 400 for 20-25 minutes until golden brown. Serve.