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Category: Marinades
Prep Time: Cook Time: Total Time:
2/3 cup minced green onions
1/4 cup soy sauce and dry Sherry
2 tbsp minced peeled fresh ginger
2 tbsp chili oil
2 tsp oriental sesame oil
2 tsp five-spice powder
Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.) Marinate seafood, beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.
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FIVE SPICE SHANGHAI MARINADE
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Category: Marinades
Prep Time: Cook Time: Total Time:
2/3 cup minced green onions
1/4 cup soy sauce and dry Sherry
2 tbsp minced peeled fresh ginger
2 tbsp chili oil
2 tsp oriental sesame oil
2 tsp five-spice powder
Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.) Marinate seafood, beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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