Shelly's Recipe

Bacon Pea Salad

Category: Salad

4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Combine the first six ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving. Yield: 6 servings.