Shelly's Recipe

Easy Buttery Kahlua Fudge

Category: Candy

1 23 oz bag Milk Chocolate Chips
1 11 oz bag Butterscotch Chips
1 can Eagle Brand Sweetened Condensed Milk (full fat version)
1/2 stick butter
1/3 cup Kahlua
1/2 – 1 cup chopped pecans

(1) Place foil in a square baker and spray with Pam.

(2) Melt the butter and chips in a sauce pan. Add the sweetened condensed milk and stir while still simmering. Add the Kahlua and pecans. Stir until smooth and then pour into square baker.

(3) Put in the refrigerator until hardened. Slice pieces really small because it is rich.