CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

DOUBLE CHOCOLATE CARAMEL COOKIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

5 oz bittersweet chocolate
2 1/2 cups flour
2 tbsp unsweetened cocoa powder
1 tsp baking soda
3/4 tsp kosher salt
1/2 tsp espresso powder
12 tbsp unsalted butter (1 1/2 sticks), at room temperature
1 cup sugar
1 tsp vanilla extract
2 large eggs, at room temperature
18 soft caramel candies, halved

Heat the oven to 375 and arrange a rack in the middle. Melt chocolate in a small saucepan over low heat, stirring occasionally; remove from heat and set aside.

Whisk together flour, cocoa powder, baking soda, salt, and espresso powder in a medium mixing bowl to aerate and break up any lumps. Set aside.

Combine butter and sugar in the bowl of a stand mixer fitted with a paddle attachment and cream by mixing on medium speed until light and fluffy, about 3 to 5 minutes. Add vanilla extract and blend well. Scrape down the bowl and add eggs one at a time, mixing well after each addition.

Put mixer on low and add melted chocolate. Add flour mixture and mix until just incorporated. Drop dough by rounded tbsp onto an ungreased baking sheet, then press half a caramel into the center of each cookie. Bake until cookies are puffed and set, about 8 minutes. Transfer to a rack and let cool slightly.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Double Chocolate Caramel Cookies W/dried Cherries
   by UltimateCook



Makes: 38 cookies Difficulty Level: 2 Prep time: 15 minutes READ THIS FIRST! These cookies are Dunkers. I love a cookie that holds up to being dunked. These are it. They are at their best when d




Double Chocolate, Double Peppermint Cookies
   by sgre52160



2 cups bittersweet chocolate chips 1 1/2 cups AP flour 2 oz cocoa powder 1 tsp baking powder 1 tsp instant espresso powder 1/2 tsp salt 1/2 cup butter 1 cup sugar 1 tsp vanilla extract 1 tsp




Double Chocolate Brownies With Caramel Frosting
   by sgre52160



2 (1 oz) squares unsweetened chocolate 2 (1 oz) squares semisweet chocolate 1 cup butter, softened 2 cups sugar 4 large eggs 1 cup flour 1/2 tsp salt 1 tsp vanilla extract 3/4 cup chopped, t




Double Chocolate Caramel Corn & Cocoa Rice Krispies Candy Bars
   by sgre52160



3 c marshmallows (most of a 10.5-oz bag of marshmallows) 2 tbsp butter or margarine, softened to room temperature 2 tbsp peanut butter (optional, or other nut butter or spread such as Nutella, Cooki




Mexican Double Chocolate Chocolate Chip Cookies
   by sgre52160



1 cup flour 1/2 cup unsweetened Dutch-process cocoa powder 1 tsp ground cinnamon 1/2 tsp baking soda 1/2 tsp coarse salt 1/8 tsp finely ground black pepper 1/4 lb coarsely chopped good quality d





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.