Shelly's Recipe

MARBLED CHOCOLATE BROWNIES

Category: Brownies/Blondies

1 1/3 cups flour
1/3 cup Baking Cocoa
1/4 tsp baking soda
1/4 tsp salt
1 1/4 cups sugar
1 cup semi-sweet chocolate morsels
1/2 cup unsweetened applesauce
2 tbsp margarine
3 large egg whites
1 tsp vanilla extract
4 oz cream cheese, softened
1 tbsp sugar
1 tbsp milk

Combine flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.

Add cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tbsp sugar and milk in small bowl. Drop by rounded tsp over batter; swirl over surface of batter with back of spoon. Bake at 325 for 22 to 28 minutes or just until set. Cool completely in pan on wire rack.