Shelly's Recipe

MEXICAN STYLE CHEESY POTATOES

Category: Hash Brown Potatoes/Casseroles

1 (15 1/2 oz) jar salsa con queso or a can cream of chicken soup
1/2 cup butter
1 (8 oz) container sour cream
2 tbsp of minced onions
1 (2 lb) bag frozen hash browns
2 cups shredded Mexican or taco cheese

Preheat oven to 350. In bowl combine melted butter, minced onion, sour cream and the Salsa Con Queso. Stir until well blended. Stir in hash brown potatoes until mixture is blended. Place mixture into a glass oven proof 13x9-inch baking pan. Bake for 1 hour. Prior to taking out of oven, melt shredded Mexican cheese over the potato dish. Serves 8-10