Shelly's Recipe

TERIYAKI BEEF KABOBS

Category: Kabobs/Kebobs/Skewers

1 (20 oz) can pineapple chunks in juice
1 1/2 lbs sirloin steak
1/2 cup soy sauce
1/2 cup pale dry sherry
1 tbsp honey
1/2 tsp ground ginger
1/4 tsp garlic powder
1 tsp cornstarch
Wooden skewers
16 small whole fresh mushroms
16 cherry tomatoes
4 green onions; cut in 2 inch long pieces

Drain pineapple reserving 1 tbsp juice. Cut steak into 16 cubes. Arrange in shallow glass dish.

Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder. Pour over beef. Cover and marinate 5 hours, turning 2 to 3 times. Drain marinade in a small saucepan. Stir in cornstarch. Cook until sauce boils and thickens.

Skewer 4 cubes of beef onto each of 4 skewers. Brush with sauce. Broil 4 inches from heat 5 minutes. Keep warm. Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion. Brush with the sauce; broil 2 to 3 minutes.

Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve. Brush with more sauce, if desired.