Shelly's Recipe

LOUISIANA GRILLED SHRIMP

Category: Kabobs/Kebobs/Skewers

1 lbs large shrimp
1/2 cup olive oil
1/2 cup fresh lemon juice
1 tsp Cajun seasoning
1 tbsp Worcestershire sauce
2 large bell peppers, cut into 2 inch pieces
1/4 cup butter, melted
1 dash tabasco sauce
Wooden skewers

Place unpeeled shrimp in 2 quart casserole. Mix together olive oil, lemon juice, cajun seasoning, and worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours. Remove from marinade and skewer with chunks of pepper between shrimp.

Mix butter and tabasco sauce and brush over shrimp. Grill over hot coals until browned.