↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
6 tbsp olive oil
10 jumbo sea scallops
Sea salt and freshly ground black pepper to taste
2 tbsp green, yellow, red bell pepper, finely diced
8 oz angel hair pasta, cooked according to pkg instructions, drained and kept warm
1 tbsp plus 2 tsp fresh garlic, minced
4 tbsp cold butter
4 tbsp scallion tops, chopped
1/4 tsp dried thyme, chopped
1 tbsp fresh lemon juice and lime juice
1/2 tsp sugar
1 tbsp fresh parsley and cilantro, finely chopped
Heat 2 tbsp olive oil in a saute pan. Season scallops with salt and pepper on both sides. Sear scallops for 3 to 4 minutes on each side, (2 to 3 minutes if they are not jumbo-sized).
Sauté 1 tbsp garlic in olive oil for about 1 minute. Remove from heat, then add butter; swirl butter into the garlic until it has melted. Add 3 tbsp scallions, thyme and bell peppers. Toss sauce with pasta. Keep warm until ready to serve.
Combine 1 tbsp olive oil, lime juice, lemon juice, 2 tsp garlic, cilantro, parsley, 1 tbsp scallions and sugar; toss to combine. Combine pasta mixture with scallops. Garnish with lemon juice mixture.
view more member recipes
PAN-SEARED SEA SCALLOPS
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
6 tbsp olive oil
10 jumbo sea scallops
Sea salt and freshly ground black pepper to taste
2 tbsp green, yellow, red bell pepper, finely diced
8 oz angel hair pasta, cooked according to pkg instructions, drained and kept warm
1 tbsp plus 2 tsp fresh garlic, minced
4 tbsp cold butter
4 tbsp scallion tops, chopped
1/4 tsp dried thyme, chopped
1 tbsp fresh lemon juice and lime juice
1/2 tsp sugar
1 tbsp fresh parsley and cilantro, finely chopped
Heat 2 tbsp olive oil in a saute pan. Season scallops with salt and pepper on both sides. Sear scallops for 3 to 4 minutes on each side, (2 to 3 minutes if they are not jumbo-sized).
Sauté 1 tbsp garlic in olive oil for about 1 minute. Remove from heat, then add butter; swirl butter into the garlic until it has melted. Add 3 tbsp scallions, thyme and bell peppers. Toss sauce with pasta. Keep warm until ready to serve.
Combine 1 tbsp olive oil, lime juice, lemon juice, 2 tsp garlic, cilantro, parsley, 1 tbsp scallions and sugar; toss to combine. Combine pasta mixture with scallops. Garnish with lemon juice mixture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pan-seared Scallops With Spinach
by ICOOK2
3 strips lean bacon 1 lb. fresh sea scallops 2 Tbsp. all-purpose flour 1 to 2 tsp. Cajun seasoning 1 10-oz. pkg. prewashed spinach 1 Tbsp. dry white wine or water 2 Tbsp. balsamic vinegar 1.
by ICOOK2
3 strips lean bacon 1 lb. fresh sea scallops 2 Tbsp. all-purpose flour 1 to 2 tsp. Cajun seasoning 1 10-oz. pkg. prewashed spinach 1 Tbsp. dry white wine or water 2 Tbsp. balsamic vinegar 1.
Spicy Seared Scallops
by ICOOK2
24 sea scallops (about 1 1/2 pounds), halved Olive-oil cooking spray FOR THE SEASONING 6 tablespoons all-purpose flour 1 1/2 teaspoons cayenne pepper, or more to taste 3 teaspoons ground c
by ICOOK2
24 sea scallops (about 1 1/2 pounds), halved Olive-oil cooking spray FOR THE SEASONING 6 tablespoons all-purpose flour 1 1/2 teaspoons cayenne pepper, or more to taste 3 teaspoons ground c
Seared Scallops With Chimichurri Dressing
by sgre52160
Dressing: 1/4 cup chopped fresh flat-leaf parsley 2 tsp chopped fresh oregano 1 garlic clove, minced 1 tbsp plus 1 tsp red wine vinegar 1 tbsp water 1/2 tsp kosher salt 1/4 tsp freshly ground b
by sgre52160
Dressing: 1/4 cup chopped fresh flat-leaf parsley 2 tsp chopped fresh oregano 1 garlic clove, minced 1 tbsp plus 1 tsp red wine vinegar 1 tbsp water 1/2 tsp kosher salt 1/4 tsp freshly ground b
Seared Scallops With Bacon And Scallions
by sgre52160
4 slices bacon 18 sea scallops Salt and pepper 2 tbsp olive oil 4 scallions, chopped Crisp bacon in frying pan and chop, set aside. Season scallops with salt and pepper. Heat some of th
by sgre52160
4 slices bacon 18 sea scallops Salt and pepper 2 tbsp olive oil 4 scallions, chopped Crisp bacon in frying pan and chop, set aside. Season scallops with salt and pepper. Heat some of th
Sun Dried Tomato Seared Scallops
by sgre52160
10 sea scallops Salt and pepper to taste 1 tbsp garlic, minced 2/3 cup orange juice 1/4 cup & 2 tbsp olive oil 1 tomato, diced 1 bunch fresh basil 1 tbsp lemon juice 3 zucchini, julienned 1/4
by sgre52160
10 sea scallops Salt and pepper to taste 1 tbsp garlic, minced 2/3 cup orange juice 1/4 cup & 2 tbsp olive oil 1 tomato, diced 1 bunch fresh basil 1 tbsp lemon juice 3 zucchini, julienned 1/4
view more member recipes
related CDKitchen recipes
Seared Sea Scallop Salad With Honey-Lime Dressing
Pan-Seared Scallops With Bell Pepper Confetti
Bourbon Bacon Scallops
Broiled Sea Scallops
Grilled Shrimp And Scallop Kabobs
Ginger Scallops
Lemon-Parsley Broiled Scallops
Cajun Scallops
Seared Scallops With Ponzu, Ginger And Chives
Cognac-Seared Scallops
Recipe Quick Jump