Shelly's Recipe

STEAK HOAGIES WITH MUSHROOMS, ONIONS, AND PEPPERS

Category: Sandwiches

2 strip steaks, about 1 inch thick
Salt and pepper
2 tbsp olive oil
1 onion, sliced thin
1 red bell pepper, seeded and sliced thin
8 ounces white mushrooms, sliced thin
1 tbsp steak sauce (such as A.1.)
1/2 tsp dried oregano
4 (6-inch) sub rolls, slit partially open lengthwise
6 ounces thinly sliced Provolone, mozzarella or American cheese

Adjust oven rack to upper-middle position and heat oven to 450. Pat steak dry with paper towels and season with salt and pepper. Heat 1 tbsp oil in large skillet over medium-high heat until just smoking. Cook steaks until well browned, 3 to 5 minutes per side. Transfer to plate and let rest 5 minutes, then slice thin against the grain.

Meanwhile, add remaining oil, onion, bell pepper, mushrooms, and 1/2 teaspoon salt to empty skillet and cook until vegetables are softened and golden brown, 8 to 10 minutes. Off heat, stir in steak sauce, oregano, and sliced steak until well combined.

Divide steak mixture among rolls and top with cheese. Arrange sandwiches on a foil-lined rimmed baking sheet and bake until cheese is melted and rolls are golden brown around edges, about 5 minutes. Serve. Serves 4