Shelly's Recipe

MONTEREY MELTS

Category: Sandwiches

2 cups grated Monterey Jack cheese
1/4 cup pickled jalapeno slices , minced
8 slices hearty white sandwich bread
4 tbsp unsalted butter , melted
8 slices deli turkey
12 strips bacon (cooked)

Combine cheeses and jalepenos in bowl. Brush top side of each slice of bread with melted butter. Flip 4 slices over, layer with 1/4 cup cheese mixture, 2 slices turkey and 3 strips bacon. Cover with remaining bread slices, buttered side up.

Heat large nonstick skillet over medium-low heat for 1 minute. Place 2 sandwiches in pan and weight with round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, 3 to 5 minutes. Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 minutes. Repeat with remaining 2 sandwiches. Serves 4