CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MEATLOAF CHEESEBURGERS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

2 (6-inch) sub rolls , split in half lengthwise
1 1/4 cups cornflakes , crushed
1/2 small onion , minced
1/3 cup whole or low-fat milk
6 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp minced fresh thyme
1/2 tsp garlic powder
1 large egg , lightly beaten
Salt and pepper
1 1/2 lbs 90-percent lean ground beef
2 cups shredded cheddar cheese

Adjust oven rack to upper-middle position and heat oven to 450. Bake rolls, cut side up, on wire rack set inside rimmed baking sheet until golden and crisp, about 5 minutes.

Combine corn-flakes, onion, milk, 4 tbsp ketchup, Worcestershire, thyme, garlic powder, egg, 1/2 tsp salt, and 1 tsp pepper in large bowl. Add meat and knead gently until well combined.

Top toasted rolls evenly with meat mixture, spreading meat to edges of rolls. (Be sure to spread the meat to the edges of the rolls, or the bread will burn.) Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees, 20 to 25 minutes. Top burgers with cheese and continue to bake until cheese melts, 3 to 4 minutes. Let rest 5 minutes. Serve. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

To Die For Cheeseburgers
   by sgre52160



1 lb ground beef 3 teaspoons sea salt 2 tablespoon ground black pepper 1/2 cup worcestershire sauce 2 tablespoon oregano 1 teaspoon mustard seeds 1 teaspoon crushed red pepper flakes 3 teaspoon




Stuffed Cheeseburgers*
   by sgre52160



1 (3 oz) pkg cream cheese, softened 1 (2 1/2 oz) jar sliced mushrooms, drained 2 tbsp chopped green bell pepper 1/4 tsp garlic salt 1/8 tsp pepper 2 lbs lean ground beef 4 z cheddar cheese, cut




Jalapeno Cheeseburgers
   by sgre52160



3 lbs ground chuck 2 tbsp seeded, chopped jalapeno peppers 1 1/2 tbsp chili powder 3/4 cup shredded Monterey Jack cheese 12 thin tomato slices 12 hamburger buns, split and lightly toasted on




Salsa Cheeseburgers
   by sgre52160



1 egg 1/4 cup salsa 1/2 tsp cumin and salt 1/4 tsp cayenne and black peppers 1/4 cup dry bread crumbs 1 lb ground beef 1/2 cup grated cheddar or fontina cheese Buns Toppings: sliced tomato, o




Smoky Cheeseburgers
   by sgre52160



1 lb ground beef 1 tsp salt Dash pepper 1 tbsp Worcestershire sauce 1 (5 oz) jar smoky cheese spread 1 tbsp pickle relish 2 tsp prepared mustard 6 split hamburger buns Combine first 4 ingred





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.