Shelly's Recipe

CREOLE CABBAGE

Category: Cabbage

6 slices bacon, diced
2 cups yellow onion, diced
4 cups tomatoes, diced
1 head green cabbage, cut into 1 1/4-inch squares
4 cups tomato sauce
1 cup water
1/2 tsp Tabasco sauce
1/2 tsp salt
1/2 tsp black pepper

Saute diced bacon, add onion, and continue cooking. Add all other ingredients and bring to a boil, stirring to avoid scorching. Turn down to a simmer and stew until cabbage is done, about 1 hour. Serves 10-12.