Shelly's Recipe

PRIMAVERA RAVIOLI BAKE

Category: Pasta - Baked

1 (25 oz) bag frozen Italian sausage-filled ravioli
1 (14 oz) bag frozen broccoli florets
1/2 cup chopped, drained, roasted red bell pepper
1 (1 lb) jar Alfredo past sauce
3/4 cup milk
1/2 tsp Italian seasoning
1 cup Parmesan croutons; crushed

Layer frozen ravioli on the bottom of a 13x9 casserole dish. Top with remaining ingredients (except croutons) and toss together. Bake for 50 minutes at 350. Top with croutons and bake 10-15 minutes more.