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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 oz) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese
1 (3 oz) pkg cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 oz) diced pimientos, drained, if desired
1/2 cup baking mix
1 cup milk
1/2 tsp salt
1/8 tsp ground nutmeg
2 eggs
Preheat oven to 400. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
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*IMPOSSIBLY EASY SEAFOOD PIE *
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 oz) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese
1 (3 oz) pkg cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 oz) diced pimientos, drained, if desired
1/2 cup baking mix
1 cup milk
1/2 tsp salt
1/8 tsp ground nutmeg
2 eggs
Preheat oven to 400. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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