Shelly's Recipe

BBQ MEATLOAVES WITH ROASTED VEGETABLES

Category: Meatloaf

1 cup baby carrots
1 tbsp vegetable oil
1 tsp garlic salt, divided
3/4 tsp pepper, divided
1 egg
1/2 cup barbecue sauce, divided
1/2 cup chopped onion
1/4 cup plain bread crumbs
1 lb lean ground beef
Nonstick cooking spray
1 1/3 lbs potatoes (4 medium), cut lengthwise into 1/2-inch thick wedges

Preheat oven to 450. Spray baking sheet with cooking spray. In medium bowl, combine potatoes, carrots, oil, 1/2 tsp of the garlic salt and 1/4 tsp of the pepper; toss to coat. Arrange on baking sheet; bake 10 minutes in lower third of oven.

Meanwhile, in medium bowl, combine egg, 1/4 of the barbecue sauce, onion, bread crumbs and remaining 1/2 tsp garlic salt and 1/2 tsp pepper. Add ground beef; mix lightly but thoroughly. On rack over broiler pan, shape beef mixture into 4 oval (1-inch thick) patties; cover top of each with 1 tbsp barbecue sauce.

Reduce oven temperature to 400. Stir vegetables. Place meatloaves on oven rack above vegetables; bake 25 to 30 minutes or until meatloaves are medium (160 degrees) done and vegetables are tender.