Shelly's Recipe

LINGUINE WITH SILKY MUSHROOM SAUCE

Category: Pasta

1/2 lb linguine, cooked al dente and drained
1/2 lb pkg sliced fresh mushrooms
1/2 cup chicken broth
1/2 cup (1/2 of 8 oz tub) chive & onion light cream cheese spread
2 cups baby spinach leaves

While pasta is cooking, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted. Toss pasta with sauce. Season with fresh ground black pepper.