Shelly's Recipe

CHERRY PIE SUPREME

Category: Pies - Fruit

9-inch unbaked pie shell
1 (1 lb, 5 oz) can cherry pie filling
4 (3 oz) pkg soft cream cheese (12 oz total)
1/2 cup sugar
2 eggs
1/2 tsp vanilla extract
1 cup dairy sour cream

Preheat oven to 425. Prepare pie shell. Spread half of cherry pie filling in bottom; set rest of filling aside. Bake shell 15 minutes, or just until crust is golden. Remove from oven. Reduce oven temperature to 350.

Meanwhile, in small bowl, with portable electric mixer beat cheese with sugar, eggs, and vanilla until smooth. Pour over hot cherry pie filling; bake 25 minutes. (Filling will be slightly soft in center.) Cool completely on wire rack.

To serve: Spoon sour cream around edge of pie. Fill center with remaining cherry pie filling.