Shelly's Recipe

ASPARAGUS WITH SHRIMP CASSEROLE

Category: Casseroles - Seafood

2 tbsp olive oil
1 can green asparagus
1 1/2 cups American cheese, grated
1/2 c Romano cheese, grated
2 cups boiled, peeled shrimp
2 eggs
1 cup sauterne wine
2 tsp Worcestershire
1 tsp Lousiana Hot Sauce
1 1/2 tsp salt
1 can cream of mushroom soup
3/4 cup bread crumbs

Put olive oil in bottom of casserole and spread asparagus over it. Then put a layer of American and Romano cheese, topped by a layer of shrimp, topped by another layer of cheese. Continue this process of alternating layers of shrimp and cheese until casserole is 3/4 full with a cheese layer on top.

In a bowl, beat the two eggs, gradually adding as you beat, 1 cup of wine. Continue to beat until the mixture smells like egg nog. Add Worcestershire, Hot Sauce and salt and pour over ingredients in casserole. Then pour a can of cream of mushroom soup over the casserole and top with bread crumbs. Bake at 350 for 1 hour. Serves 6.