Shelly's Recipe

CHEESE DIP - Crock pot

Category: Cheese

1 lb ground beef
1 lb Italian sausage
1 lb Velveeta, cubed
11 oz jalapeno chile peppers, drained
1 medium onion, diced
1/2 lb cheddar cheese, cubed
8 oz cream cheese, cubed
8 oz cottage cheese
8 oz sour cream
8 oz diced tomatoes, drained
3 cloves garlic, minced
Salt and black pepper

Cook and stir ground beef and sausage in medium skillet over medium-high heat until no longer pink. Drain fat. Transfer beef and sausage mixture to slow cooker.

Add processed cheese, jalepeno peppers, onion, cheddar cheese, cream cheese, cottage cheese, sour cream, tomatoes, and garlic to slow cooker. Season to taste with salt and pepper. Cover; cook on HIGH for 1 1/2 to 2 hours or until cheeses are melted. Serve with crackers or tortilla chips.