Shelly's Recipe

STUFFED TORTILLA WEDGES

Category: Grilled Starters

6 medium-size flour tortillas, each 8 inch
1/2 cup salsa
1 large tomato, seeded and chopped
2 green onions, chopped fine
1 tablespoon jalapeno peppers, fresh or bottled, chopped (or to taste)
1 cup cheddar cheese, grated
1 cup feta cheese, crumbled
1 egg, lightly beaten
1/4 cup black olives, pitted and chopped

Place 3 tortillas on a work surface and cover each with a thin layer of salsa. Combine remaining ingredients and mix well. Spread 1/3 of the mixture on top of salsa on each tortilla. Top each with one of the remaining tortillas to cover filling.

Grill over medium-high heat for 6 to 8 minutes, turning halfway through (you will need 2 spatulas), until tortillas are lightly browned and cheese has melted. Remove and cut into wedges. NOTE: You can also bake a 350 for about 10 minutes, until cheese melts.