Shelly's Recipe

CHEESE & BACON JALAPENO RELLENOS

Category: Hot

18 fresh jalapeno peppers
4 oz cream cheese
1 cup shredded cheddar cheese
1/2 cup bacon bits
2 tbsp chopped onion
2 tbsp fresh cilantro
1 clove garlic, peeled & chopped

Using plastic gloves, slice peppers in half, lengthwise. Remove the seeds & membranes with a small paring knife. Rinse out the seeds with cold water and pat dry.

Heat oven to 375. Line a baking sheet with foil and spray with non-stick cooking spray; set aside.

Combine the cream cheese, cheddar cheese, bacon bits, onion, cilantro & garlic in a food processor and pulse the mixture until well blended.

Spoon the mixture into the jalapeno halves and arrange on the prepared baking sheet, filled-side up. Bake on the center oven rack for 10 minutes or until cheese is melted.

Makes: 18 servings
(2 halves per serving)