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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
4 (10 oz) boxes frozen chopped spinach, thawed and squeezed dry
2 (8 oz) pkg cream cheese
2 (4 oz) cans diced green chiles, drained
1 jalapeno, chopped
Monterrey Jack cheese, to taste
Onion, garlic, salt & pepper, to taste
Half and half (as needed to thin out the consistency of the dip)
Add all ingredients to a slow cooker and cook until cheese is melted and heated through.
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*SPINACH DIP* - Crock pot
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
4 (10 oz) boxes frozen chopped spinach, thawed and squeezed dry
2 (8 oz) pkg cream cheese
2 (4 oz) cans diced green chiles, drained
1 jalapeno, chopped
Monterrey Jack cheese, to taste
Onion, garlic, salt & pepper, to taste
Half and half (as needed to thin out the consistency of the dip)
Add all ingredients to a slow cooker and cook until cheese is melted and heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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