Shelly's Recipe

ISLANDER CHEESE BALL

Category: Cheeseballs

2 (8 oz) pkg cream cheese, softened
8 oz crushed pineapple, drained
2 tbsp green onions, including tops, chopped
1/4-1/2 cup green pepper, chopped
2 tsp seasoned salt
2 cups pecans, chopped

Mix cheese and pineapple with mixer. Stir in onion, green pepper, salt and 1/2 cup pecans. Roll into one large ball, 2 logs, or fill a scooped-out fresh pineapple half. Roll or top with remaining pecans.

Note: Serve with bacon-flavored crackers.